We pride ourselves on the quality of the ingredients we use, especially when it comes to chocolate. Using this extremely high-quality chocolate means that our ingredients naturally don’t contain as much salt and sugar as others. This gave us an advantage when developing our non-HFSS products, as we were still able to produce restaurant-quality desserts that taste buds everywhere deserve.” ​

Milkybar Gold 170g Best Before April 22nd - Candy Mail UK

The dessert is positioned as the perfect treat for anytime of the day and evening and with the calorie count and HFSS compliance, brings a real USP in the chilled desserts aisle. We are confident that this new launch will capitalise on the trend towards gold chocolate product launches, while attracting Milkybar confectionery fans to the chilled aisle.” ​ Enjoying chocolate as part of a varied, balanced diet and a healthy lifestyle is one of life's little pleasures.

RI's are a reference intake for daily amounts. Personal requirements vary depending on age, gender, weight and activity levels Christopher Pihoué, marketing manager at Lactalis Nestle Chilled Desserts UK, said: “Milkybar Gold White Chocolate Caramel Crème Dessert has a unique flavour offering that we know will appeal to consumers. ​ At Milkybar we believe in the joy of simple stuff. Each piece is nothing but yummy smooth chocolate, always made with delicious ingredients like creamy-tasting whole milk and 100% certified sustainably sourced cocoa. Loved for generations, Milkybar never contains artificial flavours or preservatives. It doesn't look like Milkybar Gold is available in any other shops yet, but we'll keep our eyes peeled and you'll be the first to know the nationwide roll-out. Maybe even a cheeky Aldi version might come soon...

Milkybar brand | Nestlé Global Milkybar brand | Nestlé Global

Delicious Milkybar® white chocolate with a caramel flavour: smooth, creamy and totally scrumptious! It’s the same delicious taste that you and your family know and love, but with a golden twist. It's simple stuff!She’s worked in almost every part of the food and hospitality industry, from serving plates and pouring wine in some of London’s favourite spots, to food and drink feature writing, recipe developing and cooking behind the scenes to create beautifully photographed food for magazines. Both desserts are produced with ‘Fino de Aroma’ cocoa – classified in the top 8% of cocoa in the world and is sustainably crafted – and handmade in small batches. You might have noticed that blonde chocolate is having somewhat of a moment when it comes to sweet treats in the UK.