Whether you’re making it for family gathering or a quiet evening at home, it’s guaranteed to tantalize your taste buds and leave your family begging for more. We’ll walk you through all the steps from beginning to end so that even beginner cooks can recreate this dish at home – let’s get started! Add the oil, followed by the diced onion and minced garlic. Cook for 4-5 minutes or until they’re tender, stirring occasionally. Ensure they don’t brown. To prepare these barbecue pork ribs, we removed the membrane that covers the bones and then rubbed both sides with brown sugar and Badia Complete Seasoning — which contains dehydrated garlic and onions, salt, spices, and herbs. Then, we covered the ribs and let them sit for about one hour. The ribs were grilled until tender and brushed with a red wine barbecue sauce, containing wine, ketchup, red wine vinegar, brown sugar, oil, salt, and spices…

Today (and a lot of other days) we are firing up our grill to make these super-easy, tasty, fall-off-the-bone red wine barbecue pork ribs. Can’t you smell that savory smoky aroma?In a small bowl, combine the Badia seasoning, sugar, paprika, and cayenne pepper. Mix them well until thoroughly combined.

The perfect mix of sweet and savory makes for an unforgettable culinary experience that’s sure to become a hit with your friends and family. Plus, with its ease of preparation, it’s suitable for cooks at all levels who still want to create something spectacular. Carefully remove the membrane covering the bones. Start by slipping a dull knife beneath the membrane. With the aid of a paper towel, grasp the membrane using your fingertips and gently pull it away from the bones. Open the bottom vents to about halfway as well. This allows proper air circulation, fueling the coals and controlling temperature. This flavorful and juicy main course can be made in less than an hour and is ideal for a weeknight dinner or an impressive dinner party entree; it will definitely impress all of your friends or family members with its savory lemon flavor.This easy-to-follow recipe draws upon the perfect blend of tartness, sweetness and savory flavors that will take any meal from mundane to masterful.

Position the top vent holes of the grill lid over the ribs. Ensure they are open at least halfway. This setup routes the smoke over the meat, which intensifies the smoky flavor. Arrange the charcoal in a slope against one side of the grill. This will create a hot zone for direct heat and a cooler zone for indirect heat.

Next time you’re looking for something tasty and exciting to make for dinner, be sure to give this dish a try.